TAPAS TIME AT THE LIGURE BLUE BAR

Posted by

Our Barmen await you for “TAPAS-TIME”. … Read More

Featured Post

PANDOLCE GENOVESE

Posted by

The Genoese pandolce is a typical Ligurian dessert filled with lots of dried fruit. … Read More

Featured Post

BLUE LIGURE COCKTAIL

Posted by

Gianfranco and Matteo are pleased to present our Ligure Blue Cocktail that best represents our territory. … Read More

Featured Post

OUR CALAMARATA

Posted by

Our calamarata with flying squids, crunchy bacon and a peppers cream. … Read More

Featured Post

BROWNED SCALLOP OF OUR CHEF

Posted by

The Ligure Blue Restaurant presents the recipe of the Chef Vincenzo Pisana … Read More

Featured Post

TORTELLI WITH SANREMO PRAWNS AND CONFIT CEDAR

Posted by

The Chef of the Ligurian Blue Restaurant presents his gourmet dish
… Read More

Featured Post