MARCH 8th: lunch with a tasting menu

MARCH 8TH
LUNCH WITH A TASTING MENU

On March 8, we celebrate elegance, strength, and feminine sensitivity with an exclusive lunch featuring a Tasting Menu, designed to offer a refined and harmonious gastronomic experience.

Choose between sea or land – a subtle journey of flavors, carefully selected ingredients, and attention to detail, for a lunch that surprises and delights in every course.

A tribute to women, through the beauty of cuisine and the joy of conviviality.

SEA TASTING MENU

Red tuna crusted with sesame and beetroot, zucchini ribbons in sweet-and-sour dressing, and drops of salicornia

Carnaroli risotto with lemon, red prawn tartare, and a hint of coffee powder

Roasted amberjack with grated bottarga, sautéed baby spinach, and smoked fish broth

Our basil ice cream with cocoa soil and toasted pine nuts

LAND TASTING MENU

Gruyère and Parmesan flan with lightly sautéed Albenga artichokes

36-yolk tagliatelle with white ragù and a dusting of dark chocolate

Fassona beef fillet Provençale-style in a puff pastry crust, glazed carrots, and potato clouds

Our basil ice cream with cocoa soil and toasted pine nuts

€60 per person, drinks not included

Our offer is also valid for dinner on March 7th

For reservations or information, call +39 0182 640653 or email info@ligurealassio.it
To book independently click here