EASTER LUNCH

EASTER LUNCH

It’s time for vibrant colours, bright smiles, and inspiring flavours.
The Easter Lunch by Hotel Ligure & Ligure Blue Restaurant invites you to celebrate with elegance:
gourmet inspirations, creative combinations, and delicate pleasures that make each tasting experience unique.

TASTING MENU

Tentacle of octopus cooked two ways, with broccoli foam,
tomato and basil water, finished with a dusting of bottarga

Local artichoke flower with 22‑month aged Reggiano velouté,
topped with a cloud of crispy guanciale and EVO‑oil taralli

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Fresh pasta filled with delicate pesto, cream and touches of green beans, Arenzano potato crumble

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Oven‑baked scorpionfish roll with capers and Taggiasca olives,
sweet‑and‑sour vegetables cooked in a jar

Traditional larded lamb glazed with honey,
paprika‑scented spinach and roasted new potatoes

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Passion fruit sorbet with a crisp tuile and mixed berries 2.0

Traditional Colomba served with a selection of creams

€ 80,00 per person, drinks not included

For enquiries and reservations, please contact us at +39 0182 640653 or at info@ligurealassio.it 
Click here to make an online reservation