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Let’s celebrate Ferragosto (15th of August) with a tasting menu designed to satisfy every palate: Fish, Meat, or Vegetarian — three flavorful and creative journeys to choose from according to your personal taste. Each option is a tribute to fresh ingredients, summery recipes, and the chef’s imaginative touch.
Shellfish, octopus and scallops in a light summer broth
Carnaroli risotto with lime-marinated scampi, saffron and a hint of coffee powder
Artisanal wild berry and mint sorbet
Oven-roasted scorpionfish fillet with toasted bread and sun-dried tomatoes, served with fish broth and seasonal garden vegetables
Coconut parfait with caramelized pineapple purée and drops of passion fruit
Summer panzanella with white meat
Fresh raviolone stuffed with lean meat and egg yolk in plant-based butter, served with sautéed sausage and Pecorino crumble
Artisanal wild berry and mint sorbet
Seared Fassona beef tenderloin with Ligurian herbs and trombetta zucchini, accompanied by focaccia cream and crispy Jerusalem artichoke chips
Coconut Parfait with caramelized pineapple purée and drops of passion fruit
Selection of crispy vegetables in saffron batter, served with soy dressing and sweet-and-sour sauce
Rustic maltagliati pasta with asparagus and toasted Reggiano breadcrumb
Artisanal wild berry and mint sorbet
Crunchy potato and pea spheres filled with Bufala-mozzarella cheese, on a delicate tomato and basil cream
Coconut Parfait with caramelized pineapple purée and drops of passion fruit
Tasting Menu: €80.00 per person, beverages not included
Whether you’re staying at the hotel or just visiting Alassio, our restaurant is happy to welcome you for an unforgettable gourmet experience.
For info and reservations, call +39 0182 640653 or write to info@ligurealassio.it
Reservation strongly recommended to ensure the best possible service.
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