Savor the spirit of Ligure's cuisine

Ligure Blue Restaurant

Ligure Blue Restaurant welcomes everyone — hotel guest or not.
Lunch sitting time: 1:00 p.m. – 2:00 p.m. Dinner sitting time: 7:30 p.m. – 9:00 p.m.

A journey of flavour, between tradition and innovation

Our cuisine is where passion blends with creativity, with each dish telling the story of our land through excellent ingredients. From bread to pastries, everything is homemade to ensure authenticity and high quality

A Sweet Start: Breakfast Moments

Every morning is a journey through genuine flavours, where the aroma of freshly baked cakes, fragrant focaccia and homemade bread fills the air, because the first meal of the day deserves time, taste, and a sweetness that lingers.

Ligure Blue Restaurant: À La Carte

At Ligure Blue Restaurant, sea leads the experience: fresh, exquisite raw seafood and bold flavors together with the traditional Ligurian land, fragrant with seasonal ingredients and herbs. Adding the final flourish is the spectacular touch of Maitre Luigi Colella: the flambé!

A moment to experience, remember and share.

Half board and Full board

Our Chef presents a complete menu for both lunch and dinner, accompanied by a selection of meat and fish dishes, as well as vegetarian specialties. Fresh pasta, soups, and desserts are all strictly home-crafted for an authentic meal experience.

To suit every need: gluten-free choices, options for food intolerances and baby menu. The choice is wide because every meal should be a tailor-made pleasure.