{"id":36153,"date":"2026-11-03T17:21:21","date_gmt":"2026-11-03T16:21:21","guid":{"rendered":"https:\/\/ligurealassio.it\/?p=36153"},"modified":"2026-10-29T15:08:29","modified_gmt":"2026-10-29T14:08:29","slug":"histoires-de-vin","status":"publish","type":"post","link":"https:\/\/ligurealassio.it\/fr\/histoires-de-vin\/","title":{"rendered":"HISTOIRES DE VIN"},"content":{"rendered":"

Histoires de Vin :
\nQuatre Domaines, Une Ligurie de Lumi\u00e8re<\/h2>\n

 <\/p>\n

La Ligurie racont\u00e9e dans un verre<\/strong><\/h5>\n

Entre Alassio et ses collines, le vin n\u2019est pas seulement une production : c\u2019est un paysage, un vent, une pierre, une lumi\u00e8re. Quatre domaines: Anfossi, Maria Donata Bianchi, Laura Aschero, Ca\u2019 Lunae,\u00a0<\/strong> pr\u00e9servent cette identit\u00e9 avec des gestes diff\u00e9rents, mais avec la m\u00eame fid\u00e9lit\u00e9 \u00e0 la terre.<\/p>\n

<\/div>\n
Anfossi \u2013 Bastia di Albenga (Savona)<\/strong><\/h5>\n

Anfossi est une histoire de famille, de collines \u00e9troites et de rangs de vignes tourn\u00e9s vers l\u2019arri\u00e8re\u2011pays. Le Vermentino est net, direct, lumineux ; le Pigato porte cette note saline qui raconte le Ponente sans avoir besoin de mots.
\nLa cave est essentielle, sinc\u00e8re, sans artifices. Ici, le vin est un geste quotidien : tailler, r\u00e9colter, attendre. \u00ab Chaque mill\u00e9sime a son caract\u00e8re \u00bb, disent\u2011ils. \u00ab Et nous essayons de ne pas le g\u00e2cher.<\/em> \u00bb
\nUn vin qui a le go\u00fbt de la lumi\u00e8re et de la terre.<\/p>\n

Maria Donata Bianchi \u2013 Ranzo (Imperia)<\/strong><\/h5>\n

Ranzo est une Ligurie plus int\u00e9rieure, plus silencieuse, plus min\u00e9rale. Maria Donata Bianchi travaille le Pigato avec une sensibilit\u00e9 rare : \u00e9l\u00e9gance, finesse, \u00e9quilibre. Ses vins ont une voix f\u00e9minine, subtile, pr\u00e9cise : ils racontent la colline sans hausser le ton.
\nLa cave est un lieu de calme : petites barriques, lumi\u00e8re naturelle, gestes mesur\u00e9s. Un Pigato qui semble \u00e9crit \u00e0 la main.<\/p>\n

Laura Aschero \u2013 Pontedassio (Imperia)<\/strong><\/h5>\n

Laura Aschero, c\u2019est la tradition, le soin, la finesse. Le Pigato est doux, rond, avec cette note d\u2019herbes qui revient toujours, ponctuelle. Le Vermentino est lumineux, net, \u00e9l\u00e9gant.
\nLa cave sent le bois, les bouteilles rang\u00e9es avec pr\u00e9cision, les saisons qui passent sans h\u00e2te. Un vin qui raconte la Ligurie avec discr\u00e9tion et exactitude.<\/p>\n

Ca\u2019 Lunae \u2013 Castelnuovo Magra (La Spezia)<\/strong><\/h5>\n

Ca\u2019 Lunae est la Ligurie o\u00f9 le vin, la culture et le territoire se rejoignent. La cave est un lieu de lumi\u00e8re, de pierre et de m\u00e9moire : mus\u00e9e, herbes, distillats, vignes qui respirent la mer.
\nIci, le vin na\u00eet de la coop\u00e9ration entre nature et personnes, chercher l\u2019harmonie de la nature \u00e0 travers le travail humain. Ce travail devient une part essentielle du caract\u00e8re du vin.
\nLe Vermentino est tendu, min\u00e9ral, pr\u00e9cis ; l\u2019\u00ab Etichetta Nera \u00bb est un classique r\u00e9gional. \u00ab Le vin doit raconter le paysage \u00bb, disent\u2011ils. Et leurs vins le font : une ligne fine entre terre et horizon.<\/em><\/p>\n

Le territoire dans le verre<\/strong><\/h5>\n

Dans ces domaines, le vin n\u2019est pas un produit : c\u2019est un paysage. C\u2019est le vent qui arrive de la mer, la pierre qui chauffe, la colline qui n\u2019offre aucune facilit\u00e9. C\u2019est un travail fait avec les mains, avec la lumi\u00e8re, avec la patience.
\nQuatre lieux, quatre gestes, une seule identit\u00e9 : la Ligurie au parfum de raisin et de sel<\/strong>.<\/p>\n

<\/h2>\n

Un verre raconte plus que la vendange : il raconte qui sont les artisans du vin de notre terre. Une histoire qui vit dans les rangs, les murets, la lumi\u00e8re du Ponente.
\nUne Ligurie qui se reconna\u00eet d\u00e8s la premi\u00e8re gorg\u00e9e.<\/p>\n

Ces bouteilles sont disponibles au Ligure Blue Restaurant & Bar<\/strong><\/a>, o\u00f9 le vin raconte la Riviera avec la m\u00eame clart\u00e9 que notre cuisine.<\/p>\n

<\/div>\n

 <\/p>\n

Hotel Ligure Blue & Relax<\/em>
\nPasseggiata Dino Grollero 25 – 17021 Alassio<\/em>
\nTel +39 0182 640653 – <\/em>info@ligurealassio.it<\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Histoires de Vin : Quatre Domaines, Une Ligurie de Lumi\u00e8re   La Ligurie racont\u00e9e dans un verre Entre Alassio et ses collines, le vin n\u2019est pas seulement une production : c\u2019est un paysage, un vent, une pierre, une lumi\u00e8re. Quatre […]<\/p>\n","protected":false},"author":2,"featured_media":36154,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1739,1745],"tags":[4051,4050,4007,4008,4009,2053,4010,4011,4049],"class_list":["post-36153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-choses-curieuses-a-savoir","category-magazine-fr","tag-domaines-de-vin","tag-histoires-de-vin","tag-il-vino-del-ponente-ligure","tag-il-vino-rlp","tag-pigato","tag-restaurant-gastronomique","tag-storie-di-vino","tag-vermentino","tag-vin-de-ligurie"],"yoast_head":"\nHISTOIRES DE VIN - Hotel Ligure<\/title>\n<meta name=\"description\" content=\"Histoires de vin, quatre domaines \u2014 Anfossi, M. D. 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