{"id":7231,"date":"2019-04-02T17:05:06","date_gmt":"2019-04-02T15:05:06","guid":{"rendered":"https:\/\/ligurealassio.it\/la-cucina-del-territorio-due-passi-nel-passato\/"},"modified":"2025-07-16T16:34:16","modified_gmt":"2025-07-16T14:34:16","slug":"saveurs-de-ligurie","status":"publish","type":"post","link":"https:\/\/ligurealassio.it\/fr\/saveurs-de-ligurie\/","title":{"rendered":"SAVEURS DE LIGURIE"},"content":{"rendered":"<h2 style=\"text-align: center;\">Saveurs de Ligurie :<br \/>\nun voyage culinaire dans le pass\u00e9<\/h2>\n<h3>Une cuisine r\u00e9gionale riche en influences et en histoire<\/h3>\n<p>La cuisine ligure, notamment celle de G\u00eanes, est c\u00e9l\u00e8bre pour son alliance subtile entre les saveurs de la mer et celles de l\u2019arri\u00e8re-pays. Bien que la r\u00e9gion soit souvent d\u00e9crite comme s\u00e8che et modeste, sa gastronomie refl\u00e8te un m\u00e9lange culturel fascinant : Alpes ligures, Pi\u00e9mont, Provence, Sardaigne et m\u00eame des touches arabes issues des \u00e9changes maritimes historiques.<\/p>\n<h3>Bien plus que du pesto : l\u2019\u00e2me culinaire de la Ligurie<\/h3>\n<p>La Ligurie ne se r\u00e9sume pas au pesto et au poisson frit. Elle offre :<\/p>\n<ul>\n<li>Herbes sauvages et cultiv\u00e9es<\/li>\n<li>C\u00e8pes, gibier, fromages r\u00e9gionaux<\/li>\n<li>Vins aux ar\u00f4mes distinctifs<\/li>\n<li>Huile d\u2019olive au go\u00fbt unique<\/li>\n<\/ul>\n<p>Parmi les plats typiques :<\/p>\n<ul>\n<li>L\u00e9gumes farcis en bocaux<\/li>\n<li>Anchois marin\u00e9s au citron<\/li>\n<li>P\u00e2tes sans \u0153ufs comme les trofie et croxetti (\u00e0 l\u2019\u00e9peautre)<\/li>\n<li>Fruits de mer frits : calamars, crevettes, anchois<\/li>\n<li>Lapin aux olives et pignons, sanglier r\u00f4ti<\/li>\n<li>Pansotti \u00e0 la sauce aux noix, tourte de P\u00e2ques aux artichauts d\u2019Albenga<\/li>\n<li>Pesto maison au basilic tendre, \u00e9cras\u00e9 au mortier<\/li>\n<\/ul>\n<h3>Red\u00e9couverte des recettes oubli\u00e9es<\/h3>\n<p>Certaines recettes traditionnelles m\u00e9ritent d\u2019\u00eatre remises \u00e0 l\u2019honneur :<\/p>\n<ul>\n<li>Soupe \u00e0 l\u2019oignon fa\u00e7on ligure<\/li>\n<li>Escargots appel\u00e9s \u00ab gi \u00bb, aussi savoureux que les fran\u00e7ais<\/li>\n<li>Raviolis aux orties ou \u00e0 la bourrache<\/li>\n<li>Marmelade de potiron, extrait de feuilles d\u2019olivier, soupe de courge<\/li>\n<li>\u00ab Spuncia currente \u00bb \u2013 petits calamars d\u00e9licats<\/li>\n<li>C\u00e8pes de Calizzano, tomates vertes frites, beignets d\u2019artichauts<\/li>\n<li>Gianchetti (remplac\u00e9s aujourd\u2019hui par de petits poissons rouges)<\/li>\n<li>Tourte de bettes, \u00ab cundiun \u00bb \u2013 salade proche de la ni\u00e7oise<\/li>\n<\/ul>\n<h3>G\u00eanes et l\u2019h\u00e9ritage maritime dans l\u2019assiette<\/h3>\n<p>Gr\u00e2ce au commerce maritime, la cuisine g\u00e9noise s\u2019est enrichie :<\/p>\n<ul>\n<li>Morue sal\u00e9e et s\u00e9ch\u00e9e<\/li>\n<li>Pois chiches d\u2019\u00c9gypte et de Turquie \u2013 base de la farinata<\/li>\n<li>Buridda \u2013 rago\u00fbt de fruits de mer aux saveurs lointaines<\/li>\n<li>Tripes du sud du Pi\u00e9mont, all\u00e9g\u00e9es en Ligurie avec huile d\u2019olive, pignons et pommes de terre<\/li>\n<\/ul>\n<h3>Chef Vincenzo Pisana \u2013 Tradition revisit\u00e9e avec modernit\u00e9<\/h3>\n<p><strong>Le chef Vincenzo Pisana<\/strong> du <strong>Ligure Blue Restaurant<\/strong> s\u2019inspire de ces recettes anciennes pour cr\u00e9er :<\/p>\n<ul>\n<li>Des plats l\u00e9gers, parfum\u00e9s et cr\u00e9atifs<\/li>\n<li>Des pr\u00e9sentations modernes<\/li>\n<li>Des ingr\u00e9dients locaux et de qualit\u00e9<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>notre cuisine embrasse les saveurs de la mer \u00e0 celles de l&rsquo;arri\u00e8re-pays pour une table saine mais jamais commune.<\/p>\n","protected":false},"author":2,"featured_media":24264,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1745],"tags":[2021,2022,2023],"class_list":["post-7231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magazine-fr","tag-cuisine","tag-cuisine-ligure","tag-pesto-fr"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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