OUR CALAMARATA

Our calamarata with flying squids, crunchy bacon and a peppers cream. … Read More

BROWNED SCALLOP OF OUR CHEF

The Ligure Blue Restaurant presents the recipe of the Chef Vincenzo Pisana … Read More

TORTELLI WITH SANREMO PRAWNS AND CONFIT CEDAR

The Chef of the Ligurian Blue Restaurant presents his gourmet dish
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