8 MARCH…. DINNER WITH TASTING MENU
Not just dinner, but a sensory journey to be experienced with girlfriends, daughters or your sweetheart
TASTING MENU FROM THE SEA
Monkfish and asparagus rose, basil flavoured sea broth with citrus fruits and corn chips
accompanied by Vermentino Colli di Luni doc Etichetta Grigia
Open raviolo, scallops and ginger beetroot
accompanied by Collio Ribolla Gialla doc Marco Felluga
Browned sea bass steak, courgette noodles in “scapece”, lime and mint oil with cherry tomatoes
accompanied by Gavi docg Pio Cesare
Orange parfait, Grand Marnier caramel and orange powder pastry
accompanied by Kaloro Moscato di Trani
TASTING MENU FROM THE LAND
Potato and artichoke rose, cream of Reggiano cheese with homemade bread croutons and culatello di Zibello.
accompanied by Mozia Il Grillo doc Tasca d’Almerita
Strawberry risotto whipped with Franciacorta and dusted with pink pepper
accompanied by Uberti Franciacorta Francesco I docg
Veal fillet with rosemary, crispy Albenga asparagus with alpine cheese fondue
accompanied by La Braccesca Rosso di Montalcino ‘Sabazio’ doc Antinori
Orange parfait, Grand Marnier caramel and orange powder pastry
accompanied by Kaloro Moscato di Trani
Euro 60,00.- per person
Wine pairing is optional: Euro 25,00.- per person
For more information and/or to book, call +39 0182 640653 during office hours or send an eMail to info@ligurealassio.it