The blog of your holidays in Liguria

Struttura:
HOTEL NAME
Data Arrivo:
28
marzo 2019gioved
Data Partenza:
29
marzo 2019venerd
Persone:
2
Adulti: Camere: 1

TORTELLI WITH SANREMO PRAWNS AND CONFIT CEDAR

The Chef of the Ligurian Blue Restaurant presents his gourmet dish
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SANCTURY OF CETACEANS: AN UNFORGETTABLE TRIP

A magnificent trip to the open sea, to discover the Mediterranean marine mammals. … Read More

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SMALL HOLIDAY GUIDE FOR “ANXIOUS MOM”

… when planning a weekend or an annual holiday, no mother is really excluded … … Read More

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ALBENGA: CITY OF HUNDRED TOWERS & FLAVOURS

Albenga, between history and gastronomy,> a perfect destination for slow tourism … Read More

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DAMA ROSSA, IL NUOVO COCKTAIL DI CARLOS CATTAFESTA

The Head Barman Carlos Cattafesta presents his new all-day cocktail: Dama Rossa … Read More

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LET’S HAVE THE PERFECT SHAPE FOR SUMMER

The bikini test is approaching … Let’s get back in shape for the summer! … Read More

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HOTEL LIGURE: THE PULSATING HEART OF ALASSIO

At the center of it all is the passion for the luxury hotel of the owner Roberta Mengarelli. … Read More

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PLAYING GOLF IN THE RIVIERA LIGURE DI PONENTE

The mild and privileged climate of the Riviera Ligure di Ponente allows golf lovers to practice this sport all year round … Read More

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THE TERRITORY KITCHEN: TWO STEPS IN THE PAST

our cuisine combines the flavours of the sea with those of the hinterland for a healthy, but never common, table. … Read More

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THE WONDERFUL ALASSIO BEACH

Alassio beach: the fine sand and the gentle slope of the seabed remind us of tropical beaches. … Read More

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