TAPAS TIME AT THE LIGURE BLUE BAR

The tapas tradition dates back to the 19th century and spread mainly in Spain, but today it has become a real culinary lifestyle. Also at the Ligure Blue Bar it will be possible to taste various appetizers to share in company and to eat absolutely “with your fingers“.
Our Barmen Gianfranco and Matteo await you every day from 12:00 p.m. for “TAPAS-TIME”, an opportunity to enjoy good things in total relaxation. Let us advise you which cocktail or glass of wine to pair with the delicious specialties.

Here are our proposals:

Cantabrian anchovy fillets in olive oil 47 g € 14,00
accompanied by bread, butter and diced tomatoes
Cheese plateau with jam and honey 200 g € 20,00
accompanied by croutons and breadsticks
Small “Chipirones” squids in olive oil 100 g € 26,00
accompanied by croutons and condiments on the side
Raw Parma ham 100 g with stuffed chillies and artichoke cream €26,00
accompanied by croutons
Belota Ham 100% Iberian Cinco Jotas 50 g Pata Negra € 28,00
accompanied by croutons and breadsticks
Prunier Tradition caviar and Acipenser Baerii sturgeons 30 g € 78,00
accompanied by butter, croutons and slices of bread

Happy Aperi-Tapas!