TAPAS TIME AT THE LIGURE BLUE BAR

Our Barmen await you for “TAPAS-TIME”. … Read More

THE WORLD OF PESTO 2020

The Word of Genoese Pesto 2020 in Genoa.
… The Ligurian are the pesto as the pesto is Ligurian … Read More

TORTELLI WITH SANREMO PRAWNS AND CONFIT CEDAR

The Chef of the Ligurian Blue Restaurant presents his gourmet dish
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HOTEL LIGURE: THE PULSATING HEART OF ALASSIO

At the center of it all is the passion for the luxury hotel of the owner Roberta Mengarelli. … Read More