Tasting olive oil is a particular practice and it has its own traditions and laws … Read More
CUCINA E DINTORNI
Struttura:
HOTEL NAME
Data Arrivo:
28
marzo 2019giovedì
Data Partenza:
29
marzo 2019venerdì
Persone:
2
Adulti: Camere: 1
![](https://ligurealassio.it/wp-content/uploads/2024/01/pandolce-genovese-sfi-3-360x270.jpg)
PANDOLCE GENOVESE
The Genoese pandolce is a typical Ligurian dessert filled with lots of dried fruit. … Read More
![](https://ligurealassio.it/wp-content/uploads/2019/08/tortelli-2-chef-360x203.jpg)
TORTELLI WITH SANREMO PRAWNS AND CONFIT CEDAR
The Chef of the Ligurian Blue Restaurant presents his gourmet dish
… Read More