ACCIUGHE RIPIENE DELLO CHEF

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Sapori di Liguria: il consiglio dello chef Vincenzo Pisana … Read More

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TASTING OLIVE OIL

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Tasting olive oil is a particular practice and it has its own traditions and laws … Read More

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TAPAS TIME AT THE LIGURE BLUE BAR

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Our Barmen await you for “TAPAS-TIME”. … Read More

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PANDOLCE GENOVESE

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The Genoese pandolce is a typical Ligurian dessert filled with lots of dried fruit. … Read More

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BLUE LIGURE COCKTAIL

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Gianfranco and Matteo are pleased to present our Ligure Blue Cocktail that best represents our territory. … Read More

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OUR CALAMARATA

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Our calamarata with flying squids, crunchy bacon and a peppers cream. … Read More

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BROWNED SCALLOP OF OUR CHEF

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The Ligure Blue Restaurant presents the recipe of the Chef Vincenzo Pisana … Read More

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