PANDOLCE GENOVESE

The Genoese pandolce is a typical Ligurian dessert filled with lots of dried fruit. … Read More

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BLUE LIGURE COCKTAIL

Gianfranco and Matteo are pleased to present our Ligure Blue Cocktail that best represents our territory. … Read More

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OUR CALAMARATA

Our calamarata with flying squids, crunchy bacon and a peppers cream. … Read More

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BROWNED SCALLOP OF OUR CHEF

The Ligure Blue Restaurant presents the recipe of the Chef Vincenzo Pisana … Read More

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TORTELLI WITH SANREMO PRAWNS AND CONFIT CEDAR

The Chef of the Ligurian Blue Restaurant presents his gourmet dish
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