Tasting olive oil is a particular practice and it has its own traditions and laws … Read More
CUCINA E DINTORNI
Struttura:
HOTEL NAME
Data Arrivo:
28
marzo 2019giovedì
Data Partenza:
29
marzo 2019venerdì
Persone:
2
Adulti: Camere: 1
TAPAS TIME AT THE LIGURE BLUE BAR
Our Barmen await you for “TAPAS-TIME”. … Read More
PANDOLCE GENOVESE
The Genoese pandolce is a typical Ligurian dessert filled with lots of dried fruit. … Read More
BLUE LIGURE COCKTAIL
Gianfranco and Matteo are pleased to present our Ligure Blue Cocktail that best represents our territory. … Read More
OUR CALAMARATA
Our calamarata with flying squids, crunchy bacon and a peppers cream. … Read More
BROWNED SCALLOP OF OUR CHEF
The Ligure Blue Restaurant presents the recipe of the Chef Vincenzo Pisana … Read More