FLAUER ALASSIO
the Ligure Blue Restaurant Menu
available from 4 to 06 April 2025 linked to the event theme ‘FLAUER ALASSIO’.
From Gianfranco and Matteo’s mixology an innovative flower cocktail: FLAUER PAUER
(Alassio pink begonia gin, violet syrup, fresh lime, sparkling wine and elderflower liqueur)
From the creativity and expertise of Chef Vincenzo Pisana and his teamwork: FLAUER MENU
Puff pastry, ricotta cheese with wild flowers and herbs and Parma ham
Risotto with nettles, its sprouts and scampi crudité
Octopus cooked twice, chickpea cream with verbena, black garlic and wild thyme
Sweet rose with lavender flowers and apple, mascarpone cream
€ 58.00 per person, excluding wine and beverages
For more information and to book your table
call +39 0182 640653 or mail to info@ligurealassio.it