receips

OUR CALAMARATA

Posted by ligurealassio on 28 April 2022 | Featured

Our calamarata with flying squids, crunchy bacon and a peppers cream. … Read More

Tags: bacon, calamarata, cooking, first course, fish, flying squids, genuine ingredients, gourmet dinner, gourmet holidays, gourmet menu, guanciale, ligure blue restaurant, peperoni, peppers, pesce, primo piatto, receips, restaurant, totanetti

THE TERRITORY KITCHEN: TWO STEPS IN THE PAST

Posted by ligurealassio on 2 April 2019 | Featured

our cuisine combines the flavours of the sea with those of the hinterland for a healthy, but never common, table. … Read More

Tags: foods, liguria, receips