EASTER LUNCH
by Ligure Blue Restaurant
TO BEGIN…
Scampi in kataifi pastry, goat cheese mousse and paprika flavoured honey
Vegetable tartlet, hollandaise sauce and San Daniele raw ham
FIRST COURSE
arnaroli risotto with violet asparagus and crumbled bread scented with capers and pecorino cheese
MAIN COURSES
Baked turbot escalope with broad beans, yellow and red tomatoes, olives and balsamic oil emulsion
Lamb in fricassee and Albenga artichokes
TO END ON A SWEET NOTE
Soft chocolate egg with mango heart, shortbread biscuit and dark cocoa dew
‘Colomba’ Typical Italian Easter cake with sweet sauces
Euro 80.00 per person, wine and drinks not included
For more information and to book your table
call +39 0182 640653 or mail to info@ligurealassio.it
At the table, we meet, we chat, we relax, we laugh… sometimes we poke each other, but good food is the peacemaker.
It is able to restore good humour even at the end of a tiring day.
(Antonino Cannavacciuolo)