GOURMET

BROWNED SCALLOP OF OUR CHEF

Posted by ligurealassio on 3 February 2021 | Featured

The Ligure Blue Restaurant presents the recipe of the Chef Vincenzo Pisana … Read More

Tags: antipasti, capasanta, cena gourmet, cucina gourmet, dinner, fish menu, GOURMET, gourmet dinner, kitchen, main course, menu di pesce, Pranzo, recipe, restaurant, ricetta, ristorante, scallop, secondi piatti

TORTELLI WITH SANREMO PRAWNS AND CONFIT CEDAR

Posted by ligurealassio on 5 August 2019 | Featured

The Chef of the Ligurian Blue Restaurant presents his gourmet dish
… Read More

Tags: cedar, cedro, gambero di sanremo, GOURMET, GOURMET, holidays, hotel&restaurant, mangiar bene, Monte Poro, pecorino, prawns, restaurant, restaurant, sanremo, tortelli