menu di pesce

BROWNED SCALLOP OF OUR CHEF

Posted by ligurealassio on 3 February 2021 | Featured

The Ligure Blue Restaurant presents the recipe of the Chef Vincenzo Pisana … Read More

Tags: antipasti, capasanta, cena gourmet, cucina gourmet, dinner, fish menu, GOURMET, gourmet dinner, kitchen, main course, menu di pesce, Pranzo, recipe, restaurant, ricetta, ristorante, scallop, secondi piatti